If you can't make it up into the hills to celebrity chef Alain Llorca's restaurant in La Colle sur Loup, try Carré Llorca, a chic and sleek brasserie in a former bakery. Llorca oversees the menus and his brother Jean-Michel Llorca inspires the desserts with Gabriela Stockler-Martinez directing the kitchen. On three levels with lots of mirrors and glass, the 64-seat Carré Llorca serves local and Mediterranean dishes.

carrellorca.com