Prize-winning Chef Sebastien Mahuet's La Réserve has panoramic views of the bay and an Art Deco setting designed to look like an ocean liner. Perched on a cliff east of the port, the restaurant has a stylish bar and outdoor dining - the perfect place to sample the local bouillabaisse, a hearty fish stew that originated in Marseilles. Closed Sundays and Mondays in winter months.

lareservedenice.fr