The classic American diner comes with wine-red booths, checkered vinyl floor, and blouse-and-skirt uniformed waitresses. Yet the OK is not touristy, rather a popular meeting spot for Atlantans from all over the city since its opening in 1987. With an impressive meat and veggies menu and large array of original folk art, it's a gem that hearkens back to a time when Buckhead was still an entrepreneurial wonderland.

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