Giorgio Rapicavoli of Chopped fame is the young chef behind The Eating House on Ponce De Leon Boulevard at 8th Street, so it's no surprise that Cap 'n Crunch pancakes turns up on the brunch menu and the heirloom tomatoes at dinner are prepared with nuoc cham, peanuts and coconut ice. What started as a pop-up restaurant now has Open Table sorting out its reservations. Share the small plates so you can sample more.

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